Genetic analysis of oligosaccharide detection in Drosophila melanogaster
Drosophilas feed on microorganisms such as yeasts, that thrive on decaying fruits, but they also eat various nutrients from these fruits, such as carbohydrates, that they appreciate. They are able to digest starch thanks to an enzyme, alpha-amylase, but they cannot sense starch itself. Their sensory system is known to enable Drosophila melanogaster to detect […]
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