Tasty insects at the Quai Branly Museum
The authors of the book “Savoureux insectes – De l’aliment traditionnel à l’innovation gastronomique” (coedition Presses universitaires de Rennes/IRD, 2016) will talk about entomophagy or consumption of insects Sunday the 25th of June at the Quai Branly Museum from 4pm to 5.30 pm. There will be a debate with Nicolas Césard, anthropologue, maître de conférences […]
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