P. Le Gall (DEEIT) is co-editor with Elisabeth Motte-Florac of a book on entomophagy by human beings : “Savoureux insectes: de l’aliment traditionnel à l’innovation gastronomique” . https://pufr-editions.fr/livre/savoureux-insectes

The authors of the book “Savoureux insectes – De l’aliment traditionnel à l’innovation gastronomique” (coedition Presses universitaires de Rennes/IRD, 2016) will talk about entomophagy or consumption of insects Sunday the 25th of June at the Quai Branly Museum from 4pm to 5.30 pm. There will be a debate with Nicolas Césard, anthropologue, maître de conférences

EGCEriales day were held the 29 and 30 of may 2017 on the HEC campus. The different teams of EGCE gave presentations of their work, some of which by visioconference from abroad. A storyfy twitter of these cessions was made, please click here.

Philippe Le Gall (DEEIT) and Nicolas Pollet (POLYGNOME) came back from a land school in Gabon (3 to 13 april). This land school fostered studies on the dynamics of forest structures in mangrove, the marine and freshwater biological diversity, the dynamics of coastal and estuarian diversity, biogeography and urban management, coastal sedimentation, ecotoxicology and the

Members of EGCE lab demonstrated the 22 april of 2017 for academic sciences. Catherine Montchamp-Moreau was interviewed along with IDEEV’s members by Mathieu Vidard, the journalist of the Tête au Carré radio program on France Inter. To listen to the interview video: https://www.facebook.com/latacfi/videos/1502809583072090/

Hanna Cholé (Evolbee) is entered in the contest “Ma thèse en 180 sec” (MT180s). The finale phase will be held the 27 of april at 6h30 pm in the Salle de la Terrasse at Gif-sur-Yvette.

The work that Sylvie Rétaux (Neuropsi) and her team leads with D. Casane (RESGEN) and Julien Fumey is highlighted in a film by CNRSLeJournal.