Entomology symposium

Philippe Le Gall (DEEIT) co-organizes the 9th International conference on Entomology which will be held in Montpellier from 2 to 6 july. Visits around  Mt Aigoual will be organized for those interested in field entomology. More details and inscriptions. Please see also.

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A book on waters and altitude

Olivier Dangles (DEEIT, IRD) co-autered a book  on the ecology of water in altitude: “Ecology of high altitude waters”. This book is published by Oxford. Here is the internet link to go further: https://global.oup.com/academic/product/ecology-of-high-altitude-waters-9780198736875?lang=en&cc=gb

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Eating Insects

P. Le Gall (DEEIT) is co-editor with Elisabeth Motte-Florac of a book on entomophagy by human beings : “Savoureux insectes: de l’aliment traditionnel à l’innovation gastronomique” . https://pufr-editions.fr/livre/savoureux-insectes

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Tasty insects at the Quai Branly Museum

The authors of the book “Savoureux insectes – De l’aliment traditionnel à l’innovation gastronomique” (coedition Presses universitaires de Rennes/IRD, 2016) will talk about entomophagy or consumption of insects Sunday the 25th of June at the Quai Branly Museum from 4pm to 5.30 pm. There will be a debate with Nicolas Césard, anthropologue, maître de conférences

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