The authors of the book “Savoureux insectes – De l’aliment traditionnel à l’innovation gastronomique” (coedition Presses universitaires de Rennes/IRD, 2016) will talk about entomophagy or consumption of insects Sunday the 25th of June at the Quai Branly Museum from 4pm to 5.30 pm.
There will be a debate with Nicolas Césard, anthropologue, maître de conférences en ethno-entomologie au laboratoire d’éco-anthropologie et ethnobiologie, CNRS/ MNHN, Esther Katz, anthropologue, IRD et Philippe Le Gall, entomologiste, IRD (DEEIT).