Are you curious about discovering innovative solutions for sustainable food? Wondering why people eat insects? Can all insects be eaten? Who consumes them, and what do they taste like? Join us for an exciting conference on edible insects, a topic that challenges common perceptions and offers a promising alternative to the global ecological and food challenges.
Register now at bit.ly/IFI-insecte
Pierre-Olivier Maquart and Philippe Le Gall will give a talk on edible insects wednesday the 23th of October at Institut français d’Indonésie. More details and registration: https://www.ifi-id.com/fr/events/des-insectes-dans-nos-assiettes/#/