Tomorrow’s food

Two scientists, Samir Mezdour and Philippe Le Gall (DEEIT), will discuss with the audience about what our diet will be tomorrow: insects, plants and algae in our plates? This is going to take place at the F Mitterand médiathèque in Les Ulis saturday, the 27th of February at 11h.

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Sequencing of the Rhodnius prolixus genome published

A group of 3 laboratories (Laboratoire Evolution, Génomes, Comportement, Ecologie (EGCE – CNRS/IRD/Univ Paris Sud), Institut d’Ecologie et des Sciences de l’Environnement de Paris (IEES – INRA/CNRS/UPMC/IRD/UPEC/Paris-Diderot) et Institut de Recherche sur la Biologie de l’Insecte (IRBI – CNRS/Univ. François Rabelais) is involved in the international work that led to the publication of the sequence of the

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Different transcriptomes depending on host plant

Laure Kaiser‘s team (DEEIT) published a work in Insect Biochemistry and Molecular Biology showing that Sesamia nonagrioides expresses different transcriptomes in chemosensory organs depending on its diet. Scientists took either larvae feeding on maize in France or on Typha domingensis in Africa and found numerous candidates to an adaptation to the host plant. They especially determined

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Butterflies modified by viruses

Aurélie Hua-Van (IGGIPOP) is involved in a project carried by a team of University of Tours in collaboration with scientists from University of Valence. This work showed that genes from parasitic wasps were found in the genome of numerous butterflies. These genes intregrated the genome thanks to the viruses that parasitic wasps injected in the

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